Naringin

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Synthesis and Biological Activities of a Novel Naringin Based Heterocyclic Derivatives

Journal Title, Volume, Page: 
Jodeh & al. / Mor. J. Chem. 3 N°X (2015) 242-250
Year of Publication: 
2016
Authors: 
Shehdeh Jodeh
Department of Chemistry, Faculty of Science, An-Najah National University, P.O. Box 7, Nablus, Palestine
Nuha Abdel Rahman Shawarb
Department of Chemistry, Faculty of Science, An-Najah National University, P.O. Box 7, Nablus, Palestine
Nidal Amin Jaradat
Department of Pharmacy, Faculty of Medicine and Health Sciences, An-Najah National University, Nablus, Palestine
Current Affiliation: 
Department of Pharmacy, Faculty of Medicine and Health Sciences, An-Najah National University, Nablus, Palestine
Ismail Warad
Department of Chemistry, Faculty of Science, An-Najah National University, P.O. Box 7, Nablus, Palestine
Fatima Mohammed Hussen
Department of Pharmacy, Faculty of Medicine and Health Sciences, An-Najah National University, Nablus, Palestine
Motasem Almasri
Department of Biology, Faculty of Science, An-Najah National University, P.O. Box 7, Nablus, Palestine
Rachid Salghi
Laboratory of Applied Chemistry and Environment , ENSA, Ibn Zohr University, PO Box 1136, 80000 Agadir, Morocco
Preferred Abstract (Original): 
A number of  naringin based heterocyclic derivatives dioxolan e and  imidazolidin e have been synthesized and  evaluated for their  antioxidant and  biological activi ties. The chemical structures of the newly synthesized  compounds were verified on the basis of spectral  and elemental methods of analysi s. Investigation of  antibacterial  activity of the se compounds w as determined by measuring  MIC value using  broth micro d ilution method for G ram - positive and Gram - negative bacteria , among th e various synthesized compounds. D ioxolane  showed the highest antibacterial activity with  minimal inhibitory concentration (MIC) of 0. 125 mg/ml ,  in  addition this compound exhibit the best antioxidant activity with inhibition concentration ( IC 50 ) of 18.7 μg/mL , compared with other semi synthetic derivative .
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Synthesis and Biological Activities of a Novel Naringin based Heterocyclic Derivatives

Journal Title, Volume, Page: 
Moroccan Journal of Chemistry, 3(1) 242-250
Year of Publication: 
2016
Authors: 
Shehdeh Jodeh
Corresponding author, E-mail: [email protected] (S. Jodeh) Received 26 Dec 2015, Revised 11 Jan 2016, Accepted 20 Jan 2016
Current Affiliation: 
Department of Chemistry, An-Najah National University, Nablus, Palestine
Nuha Shawarb
Current Affiliation: 
Department of Chemistry, An-Najah National University, Nablus, Palestine.
N.Jaradat
Current Affiliation: 
College of Pharmacy, An-Najah National University, Nablus, Palestine
I.Warad
Current Affiliation: 
Department of Chemistry, An-Najah National University, Nablus, Palestine.
F.Hussein
Current Affiliation: 
College of Pharmacy, An-Najah National University, Nablus, Palestine
M.El-Masri
Current Affiliation: 
Department of Biochemistry, Genetics Laboratory An-Najah National University, Nablus, Palestine
R.Salghi
Current Affiliation: 
Laboratory of Applied Chemistry and Environment, ENSA, Ibn Zohr University, PO Box 1136, 80000 Agadir, Morocco
Preferred Abstract (Original): 
A number of naringin based heterocyclic derivatives dioxolane and  imidazolidine have been synthesized and evaluated for their antioxidant and biological activities. The chemical structures of the newly synthesized compounds were verified on the basis of spectral and elemental methods of analysis. Investigation of antibacterial activity of these compounds was determined by measuring  MIC value using broth micro dilution method for Gram-positive and Gram-negative bacteria, among the various synthesized compounds. Dioxolane showed the highest antibacterial activity with minimal inhibitory concentration (MIC) of 0.125mg/ml, in addition  this compound exhibit the best antioxidant activity with inhibition concentration (IC50) of 18.7 μg/mL, compared with other semi synthetic derivative
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Dissolution Enhancement of Flavonoids by Solid Dispersion in PVP and PEG Matrixes: A Comparative Study

Journal Title, Volume, Page: 
Journal of Applied Polymer Science, Vol. 102, 460 – 471
Year of Publication: 
2006
Authors: 
F. I. Kanaze
Department of Pharmacy, School of Health Sciences, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece
Current Affiliation: 
Department of Pharmacy,Faculty of Medicine & Health Sciences, An-Najah National University, Nablus, Palestine
E. Kokkalou
I. Niopas
Department of Pharmacy, School of Health Sciences, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece
M. Georgarakis
Department of Pharmacy, School of Health Sciences, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece
A. Stergiou
Applied Physics Laboratory, Department of Physics, Aristotle University of Thessaloniki, 541 24 Thessaloniki, Greece
D. Bikiaris
Laboratory of Organic Chemical Technology, Department of Chemistry, Aristotle University of Thessaloniki, 541 24 Thessaloniki, Greece
Preferred Abstract (Original): 

Polyvinylpyrrolidone (PVP) and poly(ethylene glycol) (PEG) solid dispersion systems with flavanone glycosides, naringin and hesperidin, and their aglycones, naringenin and hesperetin, were prepared, using solvent evaporation method, to enhance their dissolution rates that may affect their bioavailability. Drug release of both flavanone glycosides and their aglycones was directly affected by the physical state of solid dispersions. Powder-XRD technique in combination with scanning and transmission electron microscopy revealed that PVP polymer formed amorphous nanodispersion systems with flavanone aglycones, while such systems could not be formed with their glycosides, which are bulkier molecules. Fourier transform infrared spectra suggest the presence of hydrogen bonds between PVP carbonyl groups and hydroxyl groups of both flavanone aglycones. These interactions prevent the crystallization of naringenin and hesperetin aglycones in PVP matrix. On the other hand, the ability of PEG carrier to form hydrogen bonds with flavanone glycosides or aglycones was limited, and as a result both flavanone glycosides and their aglycones remain in the crystalline form. For this reason, the solubility enhancement of PEG solid dispersions was lower than when PVP was used as drug carrier. At pH 6.8, the % release of naringenin and hesperetin from PVP/naringenin–hesperetin (80/20 w/w) solid dispersion was 100% while in PEG solid dispersions, it was not higher than 60–70%. © 2006 Wiley Periodicals, Inc. J Appl Polym Sci 102: 460–471, 2006

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Simultaneous Reversed-Phase High-Performance Liquid Chromatographic Method for the ‎Determination of Diosmin, Hesperidin and Naringin in Different Citrus Fruit Juices and ‎Pharmaceutical Formulations

Journal Title, Volume, Page: 
Volume 33, Issue 2, Pages 243–249
Year of Publication: 
2003
Authors: 
Feras Imad Kanaze
Department of Pharmacy, School of Health Sciences, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece
Current Affiliation: 
Department of Pharmacy,Faculty of Medicine & Health Sciences, An-Najah National University, Nablus, Palestine
Chrysi Gabrieli
Department of Pharmacy, School of Health Sciences, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece
Eugene Kokkalou
Department of Pharmacy, School of Health Sciences, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece
Manolis Georgarakis
Department of Pharmacy, School of Health Sciences, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece
Ioannis Niopas
Department of Pharmacy, School of Health Sciences, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece
Preferred Abstract (Original): 

Diosmin, hesperidin and naringin are flavonoid glycosides that occur naturally in citrus fruits. They exert a variety of pharmacological properties such as anti-inflammatory, antioxidant and free radical scavenging and antiulcer effects and also inhibit selected cytochrome P-450 enzymes resulting in drug interactions. A reversed-phase high-performance liquid chromatographic method has been developed for the simultaneous determination of diosmin, hesperidin and naringin in different citrus fruit juices and pharmaceutical preparations. Diosmin, hesperidin, naringin and the internal standard rhoifolin were separated using tetrahydrofuran/water/acetic acid (21:77:2, v/v/v) as the mobile phase at 34 °C, using a C8 reversed-phase column. The method was linear in the 0.25–20.0 μg/ml concentration range for all three flavonoid glycosides (r>0.999). The method has been successfully applied to the determination of all three flavonoid glycosides in several samples of different citrus fruit juices sold in Greece and for the determination of diosmin and hesperidin in pharmaceutical preparations.

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