Herb-drug interactions

adwank's picture

Antibacterial Activity of Rosmarinus Officinalis L. Alone and In Combination with Cefuroxime against Methicillin–Resistant Staphylococcus Aureus

Journal Title, Volume, Page: 
Asian Pacific Journal of Tropical Medicine Volume 3, Issue 2, February 2010, Pages 121–123
Year of Publication: 
2010
Authors: 
Naser Jarrar
Department of Biology and Biotechnology, Faculty of Science, An-Najah National University, Nablus, Palestine
Awni Abu-Hijleh
Department of Biology and Biotechnology, Faculty of Science, An-Najah National University, Nablus, Palestine
Kamel Adwan
Department of Biology and Biotechnology, Faculty of Science, An-Najah National University, Nablus, Palestine
Current Affiliation: 
Department of Biology and Biotechnology, Faculty of Science, An-Najah National University, Nablus, Palestine
Preferred Abstract (Original): 

Objective To determine the antimicrobial activity of rosemary (Rosmarinus officinalis L.) and to investigate the synergistic effects of this extract combined with ceforuxime against methicillin-resistant Staphylococcus aureus (MRSA).
Methods
The inhibitory and bactericidal activities of rosemary ethanol extract, alone and in combination with cefuroxime, were studied.
Results
The minimum inhibitory concentrations (MICs) of the ethanol extract of rosemary were in the range of 0.39–3.13 mg/mL. The minimum bactericidal concentrations (MBCs) were usually equal to or double that MICs. The antimicrobial activity of combinations of the ethanol extract of rosemary and cefuroxime indicated their synergistic effects against all MRSAs.
Conclusions The present work clearly demonstrates that rosemary has a key role in the elevation of susceptibility to β-lactams. 

awni2003's picture

Antibacterial activity of Rosmarinus officinalis L. alone and in combination with cefuroxime against methicillin-resistant Staphylococcus aureus

Journal Title, Volume, Page: 
Asian Pacific Journal of Tropical Medicine Volume 3, Issue 2, February 2010, Pages 121–123
Year of Publication: 
2010
Authors: 
Naser Jarrar
Department of Biology and Biotechnology, An-Najah National University, Nablus, Palestine
Awni Abu-Hijleh
Department of Biology and Biotechnology, An-Najah National University, Nablus, Palestine
Current Affiliation: 
Department of Biology, Faculty of Science, An-Najah National University, Nablus. Palestine
Kamel Adwan
Department of Biology and Biotechnology, An-Najah National University, Nablus, Palestine
Preferred Abstract (Original): 

Objective To determine the antimicrobial activity of rosemary (Rosmarinus officinalis L.) and to investigate the synergistic effects of this extract combined with ceforuxime against methicillin-resistant Staphylococcus aureus (MRSA).
Methods The inhibitory and bactericidal activities of rosemary ethanol extract, alone and in combination with cefuroxime, were studied.
Results  The minimum inhibitory concentrations (MICs) of the ethanol extract of rosemary were in the range of 0.39–3.13 mg/mL. The minimum bactericidal concentrations (MBCs) were usually equal to or double that MICs. The antimicrobial activity of combinations of the ethanol extract of rosemary and cefuroxime indicated their synergistic effects against all MRSAs.
Conclusions  The present work clearly demonstrates that rosemary has a key role in the elevation of susceptibility to β-lactams.

awni2003's picture

Antibacterial Activity of Common Varthemia, Varthemia Iphionoides Ethanol Extract Alone And In Combination With Cefotaxime

Journal Title, Volume, Page: 
Advances in Biological Research 3 (5-6): 144-147
Year of Publication: 
2009
Authors: 
Awni Abu-Hijleh
Department of Biology and Biotechnology, An-Najah National University, Nablus, Palestine
Current Affiliation: 
Department of Biology, Faculty of Science, An-Najah National University, Nablus. Palestine
Naser Jarrar
Department of Biology and Biotechnology, An-Najah National University, Nablus, Palestine
Kamel Adwan
Department of Biology and Biotechnology, An-Najah National University, Nablus, Palestine
Preferred Abstract (Original): 
To assess the clinical utility of the crude ethanolic extract of the leaves of Varthemia iphionoides (Compositae), minimal inhibitory concentrations (MICs) were determined using agar dilution technique. Accordingly, The MICs of of this plant extract ranged from 0.0313-1 mg/ml for three clinical taphylacaccus aureus strains and ATCC strains of Bacillus subtilis and Staphylococcus epidermidis, whereas Escherichia coli studied in this report was found to exhibit higher MIC value (4 mg/ml). The effect of combinations of ethanolic extract of Varthemia iphionoides and cefotaxime was investigated by means of fractional inhibitory concentration (FIC) indices. Using the FIC indices, synergistic interactions were observed against B. subtilis (ATCC 6633) and S. ureus strains (FIC indices of 0.75-0.875); while combinations against E. coli and S. epidermidis (ATCC 25923) exhibited antagonistic interactions (FIC indices of 2.5 to 16.4). Synergy was confirmed at cefotaxime concentrations corresponding to 1/2 MIC and an ethanol extract concentrations corresponding to 1/4 MIC and lower.
adwank's picture

Antibacterial Activity of Common Varthemia, Varthemia Iphionoitks Ethanol Extract Alone and in Combination with Cefotaxime

Journal Title, Volume, Page: 
Advances in Biological Research 3 (5-6): 144-147, 2009
Year of Publication: 
2009
Authors: 
Awni Abu-Hijleh
Department of Biology and Biotechnology, An-Najah National University, Nablus, Palestine
Naser Jarrar
Department of Biology and Biotechnology, An-Najah National University, Nablus, Palestine
Kamel Adwan
Department of Biology and Biotechnology, An-Najah National University, Nablus, Palestine
Current Affiliation: 
Department of Biology, Faculty of Science, An-Najah National University, Nablus. Palestine
Preferred Abstract (Original): 
To assess the clinical utility of the crude ethanolic extract of the leaves of Varthemia iphionoides (Compositae), minimal inhibitory concentrations eJ'v1Ies) were determined using agar dilution technique. Accordingly, The MICs of of this plant extract ranged from 0.0313-1 mg/ml for three clinical Staphylacaccus aureus strains and ATCC strains of Bacillus subtilis and Staphylococcus epidermidis, whereas Escherichia coli studied in this report was fOlUld to exhibit higher 1v1Ie value (4 mg/ml). The effect of combinations of ethanolic extract of Varthemia iphionoides a0nd cefotaxime was investigated by means of fractional inhibitory concentration (FIe) indices. Using the FIe indices, synergistic interactions were observed against B. subtilis (ATCC 6633) and S. aureus strains (FIC indices of 0.75-0.875); while combinations against E. cali and S. epidermidis (ATCC 25923) exhibited antagonistic interactions (FIC indices of 2.5 to 16.4). Synergy was confirmed at cefotaxime concentrations corresponding to 1/2 MIC and an ethanol extract concentrations corresponding to 1/41v1IC and lower.

Naser Jarrar's picture

Antibacterial Activity of Common Varthemia, Varthemia iphionoitks Ethanol Extract Alone and in Combination with Cefotaxime

Journal Title, Volume, Page: 
Advances in Biological Research 3 (5-6): 144-147, 2009
Year of Publication: 
2009
Authors: 
Awni Abu-Hijleh
Department of Biology and Biotechnology, An-Najah National University, Nablus, Palestine
Naser Jarrar
Department of Biology and Biotechnology, An-Najah National University, Nablus, Palestine
Current Affiliation: 
Department of Biology, Faculty of Science, An-Najah National University, Nablus. Palestine
Kamel Adwan
Department of Biology and Biotechnology, An-Najah National University, Nablus, Palestine
Preferred Abstract (Original): 
To assess the clinical utility of the crude ethanolic extract of the leaves of Varthemia iphionoides (Compositae), minimal inhibitory concentrations eJ'v1Ies) were determined using agar dilution technique. Accordingly, The MICs of of this plant extract ranged from 0.0313-1 mg/ml for three clinical Staphylacaccus aureus strains and ATCC strains of Bacillus subtilis and Staphylococcus epidermidis, whereas Escherichia coli studied in this report was fOlUld to exhibit higher 1v1Ie value (4 mg/ml). The effect of combinations of ethanolic extract of Varthemia iphionoides and cefotaxime was investigated by means of fractional inhibitory concentration (FIe) indices. Using the FIe indices, synergistic interactions were observed against B. subtilis (ATCC 6633) and S. aureus strains (FIC indices of 0.75-0.875); while combinations against E. cali and S. epidermidis (ATCC 25923) exhibited antagonistic interactions (FIC indices of 2.5 to 16.4). Synergy was confirmed at cefotaxime concentrations corresponding to 1/2 MIC and an ethanol extract concentrations corresponding to 1/41v1IC and lower. Key words: Varthemia iphionoides . Medicinal plants . Antibacterial activity . Herb-drug interactions . Plant extracts
adwank's picture

Antibacterial Activity of Rosmarinus Officinalis L. Alone And In Combination With Cefuroxime Against Methicillin-Resistant Staphylococcus Aureus

Journal Title, Volume, Page: 
Asian Pacific Journal of Tropical Medicine Volume 3, Issue 2, February 2010, Pages 121-123
Year of Publication: 
2010
Authors: 
Naser Jarrar
Department of Biology and Biotechnology, An-Najah National University, Nablus, Palestine
Awni Abu-Hijleh
Department of Biology and Biotechnology, An-Najah National University, Nablus, Palestine
Kamel Adwan
Department of Biology and Biotechnology, An-Najah National University, Nablus, Palestine
Current Affiliation: 
Department of Biology, Faculty of Science, An-Najah National University, Nablus. Palestine
Preferred Abstract (Original): 

Objective  To determine the antimicrobial activity of rosemary (Rosmarinus officinalis L.) and to investigate the synergistic effects of this extract combined with ceforuxime against methicillin-resistant Staphylococcus aureus (MRSA).
Methods  The inhibitory and bactericidal activities of rosemary ethanol extract, alone and in combination with cefuroxime, were studied.
Results  The minimum inhibitory concentrations (MICs) of the ethanol extract of rosemary were in the range of 0.39–3.13 mg/mL. The minimum bactericidal concentrations (MBCs) were usually equal to or double that MICs. The antimicrobial activity of combinations of the ethanol extract of rosemary and cefuroxime indicated their synergistic effects against all MRSAs.
Conclusions  The present work clearly demonstrates that rosemary has a key role in the elevation of susceptibility to β-lactams.

Naser Jarrar's picture

Antibacterial Activity of Rosmarinus Officinalis L. Alone And In Combination With Cefuroxime Against Methicillin-Resistant Staphylococcus Aureus

Journal Title, Volume, Page: 
Asian Pacific Journal of Tropical Medicine Volume 3, Issue 2, February 2010, Pages 121-123
Year of Publication: 
2010
Authors: 
Naser Rushdi Mahmoud Jarrar
Department of Biology and Biotechnology, An-Najah National University, Nablus, Palestine
Current Affiliation: 
Department of Biology, Faculty of Science, An-Najah National University, Nablus. Palestine
Awni Abu-Hijleh
Department of Biology and Biotechnology, An-Najah National University, Nablus, Palestine
Kamel Adwan
Department of Biology and Biotechnology, An-Najah National University, Nablus, Palestine
Preferred Abstract (Original): 

Objective: To determine the antimicrobial activity of rosemary (Rosmarinus officinalis L.) and to investigate the synergistic effects of this extract combined with ceforuxime against methicillin-resistant Staphylococcus aureus (MRSA).
Methods:The inhibitory and bactericidal activities of rosemary ethanol extract, alone and in combination with cefuroxime, were studied.
Results : The minimum inhibitory concentrations (MICs) of the ethanol extract of rosemary were in the range of 0.39–3.13 mg/mL. The minimum bactericidal concentrations (MBCs) were usually equal to or double that MICs. The antimicrobial activity of combinations of the ethanol extract of rosemary and cefuroxime indicated their synergistic effects against all MRSAs.
Conclusions: The present work clearly demonstrates that rosemary has a key role in the elevation of susceptibility to β-lactams.

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