Objective To determine the antimicrobial
activity of rosemary (Rosmarinus officinalis L.) and to investigate the
synergistic effects of this extract combined with ceforuxime against
methicillin-resistant Staphylococcus aureus (MRSA).
Methods The
inhibitory and bactericidal activities of rosemary ethanol extract, alone and
in combination with cefuroxime, were studied.
Results The minimum
inhibitory concentrations (MICs) of the ethanol extract of rosemary were in the
range of 0.39–3.13 mg/mL. The minimum bactericidal concentrations (MBCs) were
usually equal to or double that MICs. The antimicrobial activity of
combinations of the ethanol extract of rosemary and cefuroxime indicated their
synergistic effects against all MRSAs.
Conclusions The present work
clearly demonstrates that rosemary has a key role in the elevation of
susceptibility to β-lactams.
Objective To determine the antimicrobial activity of
rosemary (Rosmarinus officinalis L.) and to investigate the synergistic effects
of this extract combined with ceforuxime against methicillin-resistant
Staphylococcus aureus (MRSA).
Methods The inhibitory and bactericidal activities of rosemary ethanol extract,
alone and in combination with cefuroxime, were studied.
Results The minimum inhibitory
concentrations (MICs) of the ethanol extract of rosemary were in the range of
0.39–3.13 mg/mL. The minimum bactericidal concentrations (MBCs) were usually
equal to or double that MICs. The antimicrobial activity of combinations of the
ethanol extract of rosemary and cefuroxime indicated their synergistic effects
against all MRSAs.
Conclusions The present work clearly
demonstrates that rosemary has a key role in the elevation of susceptibility to
β-lactams.
Objective To
determine the antimicrobial activity of rosemary (Rosmarinus officinalis L.)
and to investigate the synergistic effects of this extract combined with
ceforuxime against methicillin-resistant Staphylococcus aureus (MRSA).
Methods The inhibitory and bactericidal
activities of rosemary ethanol extract, alone and in combination with
cefuroxime, were studied.
Results The minimum inhibitory
concentrations (MICs) of the ethanol extract of rosemary were in the range of
0.39–3.13 mg/mL. The minimum bactericidal concentrations (MBCs) were usually
equal to or double that MICs. The antimicrobial activity of combinations of the
ethanol extract of rosemary and cefuroxime indicated their synergistic effects
against all MRSAs.
Conclusions The present work clearly
demonstrates that rosemary has a key role in the elevation of susceptibility to
β-lactams.
Objective: To determine the antimicrobial activity of rosemary (Rosmarinus officinalis L.) and to investigate the synergistic effects of this extract combined with ceforuxime against methicillin-resistant Staphylococcus aureus (MRSA).
Methods:The inhibitory and bactericidal activities of rosemary ethanol extract, alone and in combination with cefuroxime, were studied.
Results : The minimum inhibitory concentrations (MICs) of the ethanol extract of rosemary were in the range of 0.39–3.13 mg/mL. The minimum bactericidal concentrations (MBCs) were usually equal to or double that MICs. The antimicrobial activity of combinations of the ethanol extract of rosemary and cefuroxime indicated their synergistic effects against all MRSAs.
Conclusions: The present work clearly demonstrates that rosemary has a key role in the elevation of susceptibility to β-lactams.