Pot experiments were conducted to study the effect of different levels of Zn supplied through irrigation water on green beans using brown earth soil. Plants were grown for 15 weeks without nutrients addition. Zinc concentrations increased in all experimental plants. Zinc concentration in various plant organs increased for the first four doses (0.1 to 12.5 mg/1 Zn), then decreased for higher Zn doses. There was a trend in the zinc concentration translocated into various plant tissues(roots > stems > leaves and fruits). There was no clear trend in zinc uptake into these tissues as a response to the levels of Zn added. Visible effects on the growth of the plants were not observed. However, the total dry weight of the plants decreased about 36.7% for the 0.1 to 2.5 mg/1 Zn dose and with no further reductions for higher Zn additions.
Removal of zinc from aqueous solutions by 15 species of plant leaves was studied. The maximum efficiency of removal was found to be by walnut and poplar leaves at pH 6 with a maximum removal of 82%. Increasing the concentration of plant leaves increased the removal of zinc up to a limit. Agitation of solution increased the efficiency of the removal process. The presence of competing and complexing agents affected the removal process negatively but also positively in few cases.
Removal of zinc from aqueous solutions by 15 species of plant leaves was studied. The maximum efficiency of removal was found to be by walnut and poplar leaves at pH 6 with a maximum removal of 82%. Increasing the concentration of plant leaves increased the removal of zinc up to a limit. Agitation of solution increased the efficiency of the removal process. The presence of competing and complexing agents affected the removal process negatively but also positively in few cases.
Adsorption of zinc on container surfaces has been studied. Various factors affecting the amount of this adsorption have been investigated. These include the pH, the concentration of zinc ions in solution, treatment of the surface, the type of container, the shape of container, pre-saturation of the container surface with metal ions, and the presence of foreign ions in solution. The best conditions for storing zinc solutions have been concluded. Zinc solutions are best acidfied and stored in polythene containers or stored without acidification in steel containers when acidification is required to be avoided.