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Effect of Root‐Treatment of Cauliflower, Parsley and Spinach Plants with Copper and Zinc on the Plant‐Growth

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Thu, 2014-01-09 14:34 — Mohammed Al-Subu'
Journal Title, Volume, Page: 
Water Air and Soil Pollution, 01/1995; 30(10):2123 - 2132
Year of Publication: 
1995
Link: 
http://www.tandfonline.com/doi/abs/10.1080/10934529509376328?journalCode=lesa19#...
Authors: 
Mohammed Alsubu
Department of Chemistry, Faculty of Science, An-Najah National University, Nablus, Palestine
Current Affiliation: 
Department of Chemistry, Faculty of Science, An-Najah National University, Nablus, Palestine
[email protected]
Radi Salima
Department of Chemistry, Faculty of Science, An-Najah National University, Nablus, Palestine
M. Isaa
Department of Chemistry, Faculty of Science, An-Najah National University, Nablus, Palestine
Preferred Abstract (Original): 
The effect of copper and zinc ions as growth ‐ inhibitors of plants was studied by the root‐treatment of cauliflower, parsley and spinach plants. Both copper and zinc showed an obvious growth‐inhibition effect on the growth of the studied plants as well as on their various parts.The sensitivities of cauliflower, parsley and spinach plants towards treatment with copper and zinc solutions were compared between each other as well as between their various parts.The toxicity effects of zinc and copper on the growth of plants were compared. Copper showed higher toxic effect on the growth of treated cauliflower, spinach and parsley plants as well as on the growth of the various parts of treated plants.