Emulsification

sawal001's picture

Polylactide microspheres prepared by premix membrane emulsification-Effects of solvent removal rate.

Journal Title, Volume, Page: 
Journal of membrane science, 310(1-2): p. 484-493.
Year of Publication: 
2008
Authors: 
Hassan Sawalha
Food and Bioprocess Engineering Group, Wageningen University, P.O. Box 8129, 6700 EV Wageningen, The Netherlands
Current Affiliation: 
Chemical Engineering Department, An-Najah National University, Nablus, Palestine
Nanik Purwanti
Food and Bioprocess Engineering Group, Wageningen University, P.O. Box 8129, 6700 EV Wageningen, The Netherlands
Arjen Rinzema
Food and Bioprocess Engineering Group, Wageningen University, P.O. Box 8129, 6700 EV Wageningen, The Netherlands
Karin Schroën
Food and Bioprocess Engineering Group, Wageningen University, P.O. Box 8129, 6700 EV Wageningen, The Netherlands
Remko Boom
Food and Bioprocess Engineering Group, Wageningen University, P.O. Box 8129, 6700 EV Wageningen, The Netherlands
Preferred Abstract (Original): 
Polylactide microspheres were prepared by pre-mix membrane emulsification and subsequent extraction of solvent in a coagulation bath, and ultimately to the gas phase. The polymer was dissolved in dichloromethane and emulsified with water or water–methanol mixtures by repeated passage through a glass membrane. During and after emulsification, the droplets are exposed to a bath consisting of a mixture of water and methanol. Transfer of dichloromethane takes place into the bath and (subsequently) to the gas phase. Compared to water, the solubility of dichloromethane is increased when using water–methanol mixtures; the continuous phase can quickly dissolve a significant amount of the solvent, while transfer to the gas phase is strongly enhanced as well. This was observed experimentally and by computer simulation, using a combined model based on the Maxwell–Stefan theory for non-ideal, multi-component mass transfer. With increasing methanol concentration, the size and span of the microspheres became smaller, and was approximately 1 μm at 30% methanol. The surface morphology of these particles was solid and smooth, whereas holes were observed in those prepared in pure water. At methanol concentrations higher than 30%, the size of the microspheres increased again. This is probably due to the swelling of the particles because of the high in-diffusion of methanol which increases the porosity of the particles. Our main conclusion is that particles of defined size and size distribution can be produced by simply adjusting the non-solvent composition of the pre-mix.
elhamouz's picture

Droplet Break-Up By In-Line Silverson Rotor–Stator Mixer

Journal Title, Volume, Page: 
Chemical Engineering Science Volume 66, Issue 10, 15 May 2011, Pages 2068-2079
Year of Publication: 
2011
Authors: 
A.El-Hamouz
Department of Chemical Engineering, An-Najah National University, Nablus, West Bank, PO Box 7, The Palestinian Authority, Occupied Palestinian Territory
Current Affiliation: 
Department of Chemical Engineering, An-Najah National University, Nablus, Palestine
S. Hall
School of Chemical Engineering, University of Birmingham, Edgbaston, Birmingham, B15 2TT, UK
M.Cooke
School of Chemical Engineering & Analytical Science, The University of Manchester, Sackville Street, PO Box 88, Manchester,
A.J.Kowalski
Unilever Research & Development, Port Sunlight Laboratory, Quarry Road East, Bebington, Wirral, CH63 3JW, UK
Preferred Abstract (Original): 
Silverson high shear in-line rotor–stator mixers are widely applied in industry for the manufacture of emulsion-based products but the current understanding of droplet breakage and coalescence in these devices is limited. The aim of this paper is to increase the understanding of droplet break-up mechanisms and to identify appropriate literature correlations for in-line rotor–stator mixers. Silicone oils with viscosities ranging from 9.4 to 969 mPa s were emulsified with surfactant in an in-line Silverson at rotor speeds up to 11,000 rpm and flow rates up to 5 tonnes/h. The effect of rotor speed, flow rate, dispersed phase fraction up to 50 wt%, inlet drop size and viscosity ratio on droplet size was investigated. It was found that rotor speed and dispersed phase viscosity have a significant effect on the droplet size, while flow rate, inlet droplet size, viscosity ratio and dispersed phase volume have a lesser effect. The results indicate that low viscosity droplets are broken by turbulent inertial stresses, while droplets smaller than the Kolmogorov length scale are broken by a combination of inertial and viscous stresses. It also appears that the weak dependence of drop size on flow rate enables the energy efficiency of an in-line high shear Silverson to be significantly improved by operating at as high a flow rate as possible.
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