Title Journal Title, Volume, Pagesort icon Full Text Year of Publication
Comparison between the Quality Traits of Phosphate and Bicarbonate-Marinated Chicken Breast Fillets Cooked under Different Heat Treatments   2014
Functional ingredients for poultry meat products   2013
Meat quality in fast-growing broiler chickens  
Implications of white striping and wooden breast abnormalities on quality traits of raw and marinated chicken meat. animal (Impact Factor: 1.78). 12/2014; 9(04):1-7. DOI: 10.1017/S175173111400295X   2015
Partial replacement of sodium chloride with potassium chloride in marinated rabbit meat International Journal of Food Science & Technology (Impact Factor: 1.35). 03/2014; 49(10).   2014
Effect of white striping on chemical composition and nutritional value of chicken breast meat Italian Journal of Animal Science (Impact Factor: 0.6). 03/2014; 13(1).   2014
Characterization of Water/Sucrose Laurate/n-Propanol/Allylbenzene Microemulsions Journal of Surfactants and Detergents (Impact Factor: 1.35). 07/2012; 15(4).   2012
Quantity and functionality of protein fractions in chicken breast fillets affected by white striping Poult Sci. 2014 Aug;93(8):2108-16. doi: 10.3382/ps.2014-03911   2014
Occurrence of white striping under commercial conditions and its impact on breast meat quality in broiler chickens Poultry Science (Impact Factor: 1.54). 06/2013; 92(6):1670-1675. DOI: 10.3382/ps.2012-03001   2012
Incidence of white striping under commercial conditions in medium and heavy broiler chickens in Italy The Journal of Applied Poultry Research   2014