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Comparison between the Quality Traits of Phosphate and Bicarbonate-Marinated Chicken Breast Fillets Cooked under Different Heat Treatments |
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2014 |
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Functional ingredients for poultry meat products |
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2013 |
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Meat quality in fast-growing broiler chickens |
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Implications of white striping and wooden breast abnormalities on quality traits of raw and marinated chicken meat. |
animal (Impact Factor: 1.78). 12/2014; 9(04):1-7. DOI: 10.1017/S175173111400295X |
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2015 |
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Partial replacement of sodium chloride with potassium chloride in marinated rabbit meat |
International Journal of Food Science & Technology (Impact Factor: 1.35). 03/2014; 49(10). |
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2014 |
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Effect of white striping on chemical composition and nutritional value of chicken breast meat |
Italian Journal of Animal Science (Impact Factor: 0.6). 03/2014; 13(1). |
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2014 |
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Characterization of Water/Sucrose Laurate/n-Propanol/Allylbenzene Microemulsions |
Journal of Surfactants and Detergents (Impact Factor: 1.35). 07/2012; 15(4). |
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2012 |
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Quantity and functionality of protein fractions in chicken breast fillets affected by white striping |
Poult Sci. 2014 Aug;93(8):2108-16. doi: 10.3382/ps.2014-03911 |
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2014 |
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Occurrence of white striping under commercial conditions and its impact on breast meat quality in broiler chickens |
Poultry Science (Impact Factor: 1.54). 06/2013; 92(6):1670-1675. DOI: 10.3382/ps.2012-03001 |
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2012 |
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Incidence of white striping under commercial conditions in medium and heavy broiler chickens in Italy |
The Journal of Applied Poultry Research |
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2014 |
