Title Journal Title, Volume, Page Full Text Year of Publicationsort icon
Implications of white striping and wooden breast abnormalities on quality traits of raw and marinated chicken meat. animal (Impact Factor: 1.78). 12/2014; 9(04):1-7. DOI: 10.1017/S175173111400295X   2015
Quantity and functionality of protein fractions in chicken breast fillets affected by white striping Poult Sci. 2014 Aug;93(8):2108-16. doi: 10.3382/ps.2014-03911   2014
Effect of white striping on chemical composition and nutritional value of chicken breast meat Italian Journal of Animal Science (Impact Factor: 0.6). 03/2014; 13(1).   2014
Partial replacement of sodium chloride with potassium chloride in marinated rabbit meat International Journal of Food Science & Technology (Impact Factor: 1.35). 03/2014; 49(10).   2014
Comparison between the Quality Traits of Phosphate and Bicarbonate-Marinated Chicken Breast Fillets Cooked under Different Heat Treatments   2014
Incidence of white striping under commercial conditions in medium and heavy broiler chickens in Italy The Journal of Applied Poultry Research   2014
Functional ingredients for poultry meat products   2013
Occurrence of white striping under commercial conditions and its impact on breast meat quality in broiler chickens Poultry Science (Impact Factor: 1.54). 06/2013; 92(6):1670-1675. DOI: 10.3382/ps.2012-03001   2012
Characterization of Water/Sucrose Laurate/n-Propanol/Allylbenzene Microemulsions Journal of Surfactants and Detergents (Impact Factor: 1.35). 07/2012; 15(4).   2012
Meat quality in fast-growing broiler chickens