The dynamic viscosity of olive oil samples of different storage ages in yearly basis from different locations was measured as a function of temperature. In this study, the overall results of the effect of dynamic viscosity as a function of storage age in yearly basis indicate a decrease of dynamic viscosity. This work propose three and multi-constant formulas to obtain more suitable prediction of temperature dependence of dynamic viscosity of olive oil samples from different locations in Palestine. The best AAD% was calculated using our proposed formulas to be 0%. The relationships between the viscosity of olive oil samples with temperature and storage age have been found by fitting equations.
The dynamic viscosity of olive oil samples of different storage ages in yearly basis from different locations was measured as a function of temperature. In this study, the overall results of the effect of dynamic viscosity as a function of storage age in yearly basis indicate a decrease of dynamic viscosity. This work propose three and multi-constant formulas to obtain more suitable prediction of temperature dependence of dynamic viscosity of olive oil samples from different locations in Palestine. The best AAD% was calculated using our proposed formulas to be 0%. The relationships between the viscosity of olive oil samples with temperature and storage age have been found by fitting equations.
The dynamic viscosity of olive oil samples of different storage ages in weekly basis from different locations was measured as a function of temperature. In this study, the dynamic viscosity as a function of storage age in weekly basis decreases with increasing temperatures. Three and multi-constant formulas were proposed to obtain more suitable prediction of temperature dependence of dynamic viscosity of olive oil samples. The best AAD% was calculated using our proposed formulas to be 0%.