onstant formulas

2203's picture

Temperature and Storage Age (Yearly Basis)- Dependence of Olive Oil Viscosity in Different Locations in Palestine

Journal Title, Volume, Page: 
J. Mater. Environ. Sci. 5 (1), 245-254
Year of Publication: 
2014
Authors: 
Tajweed H. Nierat
Department of Physics, Faculty of Science, An-Najah National University, Nablus, Palestine
Sharif M. Musameh
Department of Physics, Faculty of Science, An-Najah National University, Nablus, Palestine
Current Affiliation: 
Department of Physics, Faculty of Science, An-Najah National University, Nablus, Palestine
Issam R. Abdel-Raziq
Department of Physics, Faculty of Science, An-Najah National University, Nablus, Palestine
Preferred Abstract (Original): 

The dynamic viscosity of olive oil samples of different storage ages in yearly basis from different locations was measured  as a function of temperature. In this study, the overall results of the effect of dynamic viscosity as a function of storage age  in yearly basis indicate a decrease of dynamic viscosity. This work propose three and multi-constant formulas to obtain  more suitable prediction of temperature dependence of dynamic viscosity of olive oil samples from different locations in  Palestine. The best AAD% was calculated using our proposed formulas to be 0%. The relationships between the viscosity  of olive oil samples with temperature and storage age have been found by fitting equations. 

2160's picture

Temperature and Storage Age (Yearly Basis)- Dependence of Olive Oil Viscosity in Different Locations in Palestine

Journal Title, Volume, Page: 
J. Mater. Environ. Sci. 5 (1), 245-254
Year of Publication: 
2014
Authors: 
Tajweed H. Nierat
Department of Physics, Faculty of Science, An-Najah National University, Nablus, Palestine
Issam R. Abdel-Raziq
Department of Physics, Faculty of Science, An-Najah National University, Nablus, Palestine
Current Affiliation: 
Department of Physics, Faculty of Science, An-Najah National University, Nablus, Palestine
Sharif M. Musameh
Department of Physics, Faculty of Science, An-Najah National University, Nablus, Palestine
Preferred Abstract (Original): 

The dynamic viscosity of olive oil samples of different storage ages in yearly basis from different locations was measured  as a function of temperature. In this study, the overall results of the effect of dynamic viscosity as a function of storage age  in yearly basis indicate a decrease of dynamic viscosity. This work propose three and multi-constant formulas to obtain  more suitable prediction of temperature dependence of dynamic viscosity of olive oil samples from different locations in  Palestine. The best AAD% was calculated using our proposed formulas to be 0%. The relationships between the viscosity  of olive oil samples with temperature and storage age have been found by fitting equations.

see the full file here

Syndicate content