Kinetic oxidation of L-cysteine by [Fe(Fz)2] 1- complex was carried out in acidic medium under pseudo rate conditions. The molar ratios between iron(III), iron(II) and Ferrozine (HFz) complexes in absence and presence of L-cysteine were individually determined using job's method. The formation of [Fe2+-Fz] at lmax = 562nm was spectrophotometrically followed during this kinetic study. The reaction is found to be first-order with respect to iron(III) and L-cysteine, second-order with respect to HFz-1 ligand and reversed second-order with respect to hydrogen ion concentrations. The salts effect was determined and no radical species have been detected. The kobs rose when the temperature was increased which empowered the activation parameters of the rate-determining step calculations. A reaction mechanism and rate law derivation are proposed with a pre-equilibrium of an adduct formation between L-cysteine and [Fe3+-Fz] complex.
Reactions of morpholine, piperidine, and piperazine with Os(VIII)-catalyzed hexacyanoferrate(III) in alkaline media to produce the corresponding lactam have been studied at constant temperature and ionic strength. The reactions followed first-order kinetics with respect to [amine] and [Os(VIII)] but were independent of [Fe(CN)6 3-] and [OH-]. The effects of introduced electrolytes, potassium hexacyanoferrate(II), relative permitivity, and temperature have also been studied. A mechanism accounting for these results has been proposed.
Oxidation of some alicyclic amines (morpholine, piperazine and piperidine) by potassium hexacyanoferrate( ) in basic medium has been investigated at 35 ° C. Stoichiometric results showed that four moles of hexacyanoferrate(III) were consumed per mole of piperidine or morpholine whereas piperazine consumed eight moles of the oxidant to produce the corresponding lactams. Kinetic studies indicated that piperidine and morpholine also followed different kinetics from that of piperazine, being first order in the amine concentration and independent of the concentrations of hexacyanoferrate( ) and hydroxide ion, while in the case of piperazine, the reaction was first order in both oxidant and substrate concentrations and zero order with respect to the concentration of hydroxide ion. The changes in reaction rate due to changing ionic strength of the medium as well as other factors has also been investigated. The activation parameters of the oxidation process have been evaluated and a mechanism consistent with the observed kinetics has been proposed.
Oxidation of some alicyclic amines (morpholine, piperazine and piperidine) by potassium hexacyanoferrate(III) in basic medium has been investigated at 35°C. Stoichiometric results showed that four moles of hexacyanoferrate(III) were consumed per mole of piperidine or morpholine whereas piperazine consumed eight moles of the oxidant to produce the corresponding lactams. Kinetic studies indicated that piperidine and morpholine also followed different kinetics from that of piperazine, being first order in the amine concentration and independent of the concentrations of hexacyanoferrate(III) and hydroxide ion, while in the case of piperazine, the reaction was first order in both oxidant and substrate concentrations and zero order with respect to the concentration of hydroxide ion. The changes in reaction rate due to changing ionic strength of the medium as well as other factors has also been investigated. The activation parameters of the oxidation process have been evaluated and a mechanism consistent with the observed kinetics has been proposed.
Oxidation of some alicyclic amines (morpholine, piperazine and piperidine) by potassium hexacyanoferrate(???) in basic medium has been investigated at 35°C. Stoichiometric results showed that four moles of hexacyanoferrate(III) were consumed per mole of piperidine or morpholine whereas piperazine consumed eight moles of the oxidant to produce the corresponding lactams. Kinetic studies indicated that piperidine and morpholine also followed different kinetics from that of piperazine, being first order in the amine concentration and independent of the concentrations of hexacyanoferrate(???) and hydroxide ion, while in the case of piperazine, the reaction was first order in both oxidant and substrate concentrations and zero order with respect to the concentration of hydroxide ion. The changes in reaction rate due to changing ionic strength of the medium as well as other factors has also been investigated. The activation parameters of the oxidation process have been evaluated and a mechanism consistent with the observed kinetics has been proposed. Keywords: Hexacyanoferrate(???), morpholine, piperazine, piperidine, oxidation, lactam
Thiomorpholine (tetrahydro-1,4-thiazine), in the presence of Os(VIII) as catalyst, is oxidized by alkaline hexacyanoferrate(III) to 2-hydroxythiomorpholine. There is a first-order dependence in [Fe(CN)63-] and [Os(VIII)] and zero-order dependence in [thiomorpholine] and [OH-]. The observed rate constant was dependent on [Fe(CN)64-] the type of electrolyte and the permitivitty of the reaction medium (10-40% ethanol). The proposed mechanism includes the formation of a transient [OsO4(OH)2 ]2--thiomorpholine complex prior to the rate-determining regeneration of OsVIII by [Fe(CN)63-]. The values of the enthalpy and entropy of activation are calculated from rate constant values measured at different temperatures (20-40 ° C).
Reactions of morpholine, piperidine, and piperazine with Os(VIII)-catalyzed hexacyanoferrate(III) in alkaline media to produce the corresponding lactam have been studied at constant temperature and ionic strength. The reactions followed first-order kinetics with respect to [amine] and [Os(VIII)] but were independent of [Fe(CN)6 3-] and [OH-]. The effects of introduced electrolytes, potassium hexacyanoferrate(II), relative permitivity, and temperature have also been studied. A mechanism accounting for these results has been proposed.