Author Information
| Title | Journal Title, Volume, Page | Full Text |
Year of Publication |
|---|---|---|---|
| Visceral Organ Mass of Lambs Fed Four Levels of Olive Cake | Islamic University Journal. 3: 171- 180. | 1995 | |
| Performance of Awassi Lambs Fed Different Levels of Olive Pulp | Performance of Awassi Lambs Fed Different Levels of Olive Pulp | 1995 | |
| Poultry Projects in Palestine | Der Tropenlandwirt, 98, Jahrgang. 30-36 | 1994 | |
| Visceral Organ Mass of Lambs Fed Four Roughage Diets | An-Najah University Journal For Research - Natural Sciences, Volume 8, Pages: 157-172 | 1994 | |
| Layer Farms in the West-Bank | TROPENLANDWIRT Volume: 95 Pages: 135-144 Published: OCT 1994 | 1994 | |
| Effects of Phytase Enzyme Supplementation on Broilers Performance | Hebron University Journal. 23: 120-128 | ||
| Effect of Different Ionophore Treatments on Some Rumen Metabolic Measures of Steers | Dirasat, Agricultural Sciences, 2004, 31, 2, 178 - 184 | ||
| The Effect of Different Levels of Olive Pulp on The Feed Intake and Digestibility of Broilers |
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