In Vitro Fermentation of Sugar Beet Arabinan and Arabino-Oligosaccharides by the Human Gut Microflora |
Journal of Applied Microbiology Volume 100, Issue 2, pages 407–414 |
|
2006 |
Effect on the Cholesterol Content of Fresh Lamb of Supplementing the Feed of Awassi Ewes and Lambs with Lactobacillus Acidophilus |
Meat Science Volume 52, Issue 4, Pages 381–385 |
|
1999 |
A Preliminary Appraisal of the Effect on the Cholesterol Content of Fresh Ovine Milk of Supplementing the Feed of Awassi Ewes with Lactobacillus Acidophilus |
Milchwissenschaft ; 54, 9; 502-505 |
|
1999 |