Author Information
| Title | Journal Title, Volume, Page | Full Text |
Year of Publication |
|---|---|---|---|
| In Vitro Fermentation of Sugar Beet Arabinan and Arabino-Oligosaccharides by the Human Gut Microflora | Journal of Applied Microbiology Volume 100, Issue 2, pages 407–414 | 2006 | |
| Effect on the Cholesterol Content of Fresh Lamb of Supplementing the Feed of Awassi Ewes and Lambs with Lactobacillus Acidophilus | Meat Science Volume 52, Issue 4, Pages 381–385 | 1999 | |
| A Preliminary Appraisal of the Effect on the Cholesterol Content of Fresh Ovine Milk of Supplementing the Feed of Awassi Ewes with Lactobacillus Acidophilus | Milchwissenschaft ; 54, 9; 502-505 | 1999 |
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