A Preliminary Appraisal of the Effect on the Cholesterol Content of Fresh Ovine Milk of Supplementing the Feed of Awassi Ewes ‎with Lactobacillus Acidophilus

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Thu, 2014-02-20 11:02 — Mohammad Abdalhafiz Altamimi

Journal Title, Volume, Page:

Milchwissenschaft ; 54, 9; 502-505

Year of Publication:

1999

Link:

Authors:

Al-Tamimi, M. A.

Current Affiliation:

Department of Nutrition and Food Processing, Faculty of Agriculture and Veterinary Medicine, An- Najah National University, Nablus, Palestine

[email protected]

Haddadin, M. S. Y.

Lubbadeh, W.

Robinson, R. K.

Preferred Abstract (Original):