Text Books:
Schermerhorn, John R. (2010). Introduction to Management, International Student Version, 10th Edition, John Wiley & Sons, Inc.New York.ISBN: ISBN: 978-0-470-41887-1
Course Description:
This course includes a study and analysis of the basic concepts in business administration, management functions i.e. planning, organizing, leading, and controlling as well as organizational functions i.e. financing, marketing, HRM…, introducing students with contemporary issues and concepts related to modern business management such as TQM, Learning Organization, Competitive Advantage, Systems Thinking, Global Management, Strategic Management, Contingency Approaches to Leadership, Operations Management, and Managing Innovation and Change…
Course Objectives: That each student will...
Methods of Teaching and Learning
These will consist of textbook readings, case studies, active discussions, quick and short presentations, practice quizzes, midterm and final examinations.
Course Requirements
Grading:
Mid-term Exam |
25% |
Classroom preparation and active discussion |
10% |
Assignments fulfillment and\or submission-Punctuality is appreciated and rewarded. (5% for each assignment) |
15% |
Final Exam |
50% |
Total |
100% |
COURSE OUTLINE
Week |
Topic |
1 |
Chapter 2: Management Learning Past to Present |
2 |
Chapter 5: Global Dimensions of Management |
3 |
Chapter 6: Information and Decision Making |
4 |
Chapter 7: Planning Processes and Techniques |
5 |
Chapter 8: Strategy and Strategic Management |
6 |
Chapter 9: Designing Organization Structures |
7 |
Mid-term Exam |
8 |
Chapter 10: Human Resources Management |
9 |
Chapter 13: Motivation Theory and Practice |
10 |
Chapter 14: Teams and Teamwork |
11 |
Chapter 16: Leading and Leadership Development |
12 |
Chapter 17: Control Processes and Systems |
13 |
Chapter 18: Operations Management and Services |
14 |
Chapter 11: Managing Innovation and Change |
15 |
Project and Presentation |
16 |
Final Exam |
Suggested References