| Type | Term | Title | Author | Replies |
Last Post |
|---|---|---|---|---|---|
| Published Research | B.longum ATCC 15707 | The Effect of Different Ratio of Bacteria (Lactobacillus Bulgaricus + Streptococcus Thermophilus and Bifidobacterum Longum. Atcc 15707) on the Total Lactic Acid Bacteria, Acidity and Viscosity of Yogurt at Different Storage Period | Mohammed Tafeeq Mostafa Sabah | 2014-02-06 13:37 |
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