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Term: yogurt
Type Term Title Author Replies Last Postsort icon
Published Research yogurt The Effect of Different Ratio of Bacteria (Lactobacillus Bulgaricus + Streptococcus Thermophilus and Bifidobacterum Longum. Atcc 15707) on the Total Lactic Acid Bacteria, ‎ Acidity and Viscosity of Yogurt at Different Storage Period Mohammed Tafeeq Mostafa Sabah 2014-02-06 13:37
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