Brief Description of the Course:
Total Quality Management (TQM) as a field has been migrating towards managing for performance excellence with the integration of lean principles with six-sigma methods. This course provides an introduction to the fundamental concepts of quality management, strategies and tools for managing the improvement process, and some basic tools to identify waste and root causes.
Desired Outputs:
Students who successfully finish this course are expected to:
General Policies:
Textbook:
Evan, J. R., and W. M. Lindsay, “The Management and Control of Quality ”, 7th edition, South-Western Publishing, 2008.
Other References:
Summers, D. C. S., “Quality ”, 4th edition, Prentice-Hall, 2006.
Geotsch, D. L., and D. Stanley, “Quality Management: Introduction to Total Quality Management for Production, Processing, and Services ”, 5th edition, Pearson Prentice-Hall, 2006.
Course Outline:
Team Project/Research Paper:
As part of the requirements for this class, students should form teams of (4 students) and work on a project or a research paper that is related to quality management issues. The topic (and its depth) can be proposed by the team, but it will be subject to the instructor’s approval. Teams should submit their proposed topics to the instructor in writing before the end of the 8th week of the semester (9/10).
All teams should have their projects/research papers ready for submission before the end of the 14th week of the semester (20/11). All written materials should be typed. Teams will present their projects or research papers to the rest of the class at a time to be announced later.
Grading Policy:
First exam: 20 %
Second exam: 20 %
Homework and quizzes: 5%
Participation: 5 %
Team project / research paper: 10 %
Final exam: 40 %