Practical Organic Chemistry (for Biology, Biotechnology and Agriculture)

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Course Outline: 

A compulsory practical, one lecture and 4 hour lab periods weekly. The course includes some experiments which give the student practice in basic laboratory techniques such as determination of physical properties (melting point and boiling point) and methods of separation (extraction, distillation and steam distillation) and purification (crystallization and chromatography). This course also involves some chemical reactions such as elimination, addition and substitution.