Objectives :
This course examines selected topics on establishment of animal farms, farm animal breeding systems : dairy cattle , sheep and goats , poultry (broilers and layer) , records – keeping and marketing of animal products .
Text :
Topics: Week
- Cattle farm management : 1-4
( milking , feeding , artificial rearing , weaning and technical procedures as foot care , identifation , castration …………
- Sheep and Goats farm management : 5-9
- Broilers and layers management : 10-11
- Records and animal farm management : 12-13
- Marketing of animal products 14-15
- Grading system :
First exam : 25 points
Second exam : 25 points
Final exam : 50 points
- Lectures :
Tuesday 9-10
Thursday 9-10