An-Najah Staff

Lecture No. Date Topic 1. Sun 17 Jan Course outline 2. Tue 19 Jan Introduction 3. Sun 24 Jan The importance of nutrition 4. Tue 26 Jan Nutrition terms; nutrients 5. Sun 31 Jan Nutrition of animals; scientific methods; why and how to study nutrition 6. Tue 2 Feb Animal trials; composition of plants and their products 7. Sun 7 Feb The animal body and its feed 8. Tue 9 Feb Carbohydrates 9. Sun 14 Feb Carbohydrates; complex carbohydrates 10. Tue 16 Feb Proteins 11. Sun 21 Feb Lipids 12. Tue 23 Feb Lipids 13. Sun 28 Feb EXAM I 14. Tue 2 Mar Comparative digestion 15. Sun 7 Mar Comparative digestion 16. Tue 9 Mar Postgastric digestion and absorption 17. Sun 14 Mar Ruminant digestion 18. Tue 16 Mar Fermentation 19. Sun 21 Mar Vitamins 20. Tue 23 Mar Water soluble vitamins 21. Sun 28 Mar Fat soluble vitamins 22. Tue 30 Mar Minerals 23. Sun 4 Apr Minerals 24. Tue 6 Apr Water 25. Sun 11 Apr Poultry nutrition 26. Tue 13 Apr EXAM II 27. Sun 18 Apr Milk fever 28. Tue 20 Apr Ketosis 29. Sun 25 Apr Pregnancy toxemia 30. Tue 27 Apr Other metabolic disorders