Course Exam |
First Exam and second exam |
Kamal Mohammed Hafiz Irshaid |
Course Exam |
First Exam |
Kamal Mohammed Hafiz Irshaid |
General Article |
قراءة في زلزال هايتي وللزلازل المتوقع حدوثها في المنطقة (فلسطين والدول المجاورة) |
Jalal Nimer al Dabbeek |
Course |
Topics in Management Information Technology(132426) |
Kamal Mohammed Hafiz Irshaid |
General Article |
قراءة في زلزال هايتي وفي الزلازل المتوقع حدوثها في الدول العربية |
Jalal Nimer al Dabbeek |
Course |
System analysis |
Kamal Mohammed Hafiz Irshaid |
Course |
Web Programming2 |
Kamal Mohammed Hafiz Irshaid |
Course |
Introduction to computer architecture and Organization |
Kamal Mohammed Hafiz Irshaid |
Group |
Fine Arts Faculty |
Mohammed Mahmoud Salameh |
Group |
Nursing Group |
Shorooq G. Qadous |
Published Research |
The Effect of Monensin, Lasalocid and a Monensin Lasalocid Rotation on Fungal Population in the Rumen of Concentrate and Roughage Fed Steers |
Prof. Dr. Jamal ABO OMAR |
Published Research |
Utilization of Olive Cake in Fattening Rations of Awassi Lambs |
Prof. Dr. Jamal ABO OMAR |
Published Research |
Carcass Composition and Visceral Organ Mass of Broiler Chicks Fed Different Levels of Olive Pulp |
Prof. Dr. Jamal ABO OMAR |
Course |
biology lab for pharmacy |
Sami Mohammad Ali Bdir |
Course |
general biology lab 2 |
Sami Mohammad Ali Bdir |
Course |
general biology lab |
Sami Mohammad Ali Bdir |
Published Research |
Visceral Organ Mass of Lambs Fed Four Roughage Diets |
Prof. Dr. Jamal ABO OMAR |
Course |
parasitology lab |
Sami Mohammad Ali Bdir |
Course |
parasitolgy lab |
Sami Mohammad Ali Bdir |
Published Research |
Poultry Projects in Palestine |
Prof. Dr. Jamal ABO OMAR |
Course |
parasitology |
Sami Mohammad Ali Bdir |
Course |
invertebrate |
Sami Mohammad Ali Bdir |
Published Book/Book Chapter |
The Palestinian Agricultural Legislations: Critics |
Prof. Dr. Jamal ABO OMAR |
Ongoing Research |
ESTIMATION OF CALORIE AND PROTEIN CONSUMPTION BY UNIVERSITY STUDENTS |
Prof. Dr. Jamal ABO OMAR |
Ongoing Research |
UPGRADING OF RAW OLIVE CAKE THROUGH DIFFERENT PROCESSING METHODS |
Prof. Dr. Jamal ABO OMAR |