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Addition of oils to polylactide casting solutions as a tool to tune film morphology and mechanical properties |
Polymer engineering and science, 50(3): p. 513-519. |
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2010 |
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Preparation of hollow polylactide microcapsules through premix membrane emulsification-Effects of nonsolvent properties |
Journal of membrane science, 325(2): p. 665-671 |
|
2008 |
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Biodegradable polymeric microcapsules: preparation and properties |
Chemical engineering journal, 169 (1-3). p. 1-10 |
|
2011 |
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Elucidation of density profile of self-assembled sitosterol + oryzanol tubules with small-angle neutron scattering |
Faraday Discussions, 158, p. 223 - 238. |
|
2012 |
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High Throughput Production of Double Emulsions using Packed Bed Premix Emulsification |
Food Research International Volume 66, Pages 78–85 |
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2014 |
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Hollow polylactide microcapsules with controlled morphology and thermal and mechanical properties |
AIChE Journal; 55(11): p. 2827-2834. |
|
2009 |
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Mechanical properties and porosity of polylactide for biomedical applications |
Journal of applied polymer science, 107(1): p. 82-93. |
|
2008 |
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Organogel-Emulsions with Mixtures of β-Sitosterol and γ-Oryzanol: Influence of Water Activity and Type of Oil Phase on Gelling Capability |
Journal of Agricultural and Food Chemistry, 60 (13), p 3462–3470 |
|
2012 |
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Polylactide films formed by immersion precipitation: Effects of additives, nonsolvent, and temperature |
Journal of applied polymer science, 104(2): p. 959-971. |
|
2007 |
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Polylactide microspheres prepared by premix membrane emulsification-Effects of solvent removal rate. |
Journal of membrane science, 310(1-2): p. 484-493. |
|
2008 |
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Stability of aqueous food grade fibrillar systems against pH change |
Faraday Discussions, 158, p. 125 - 138. |
|
2012 |
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Structuring in β-sitosterol + γ-oryzanol-based emulsion gels during various stages of a temperature cycle |
Food Hydrocolloids, 25(4): p. 639-646. |
|
2011 |
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The Influence of Concentration and Temperature on the Formation of γ-Oryzanol + β-Sitosterol Tubules in Edible Oil Organogels |
Food Biophysics, 6(1): p. 20–25 |
|
2011 |
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The influence of the type of oil phase on the self-assembly process of γ-oryzanol + β-sitosterol tubules in organogel systems |
European Journal of Lipid Science and Technology , Volume 115, Issue 3, pages 295–300 |
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2013 |
