Conference Research Title Datesort icon
National Seminar Animal Food The Effect of Different Ratio of Bacteria ‎‎(Lactobacillus Bulgaricus + Streptococcus ‎Thermopiles And Bifidobac- Terum Longum. ‎Atcc15707) on the Total Lab, Acidity And ‎Viscosity of Yogurt at Different Storage ‎Period
Scientific Conference for Agricultural Research (SCAR2012) The Effect of Different Ratio of Bacteria ‎‎(Lactobacillus Bulgaricus + Streptococcus ‎Thermopiles And Bifidobac- Terum Longum. ‎Atcc15707) on the Total Lab, Acidity And ‎Viscosity of Yogurt at Different Storage ‎Period Sun, 2012-03-25