Conference | Research Title | Date |
---|---|---|
National Seminar Animal Food | The Effect of Different Ratio of Bacteria (Lactobacillus Bulgaricus + Streptococcus Thermopiles And Bifidobac- Terum Longum. Atcc15707) on the Total Lab, Acidity And Viscosity of Yogurt at Different Storage Period | |
Scientific Conference for Agricultural Research (SCAR2012) | The Effect of Different Ratio of Bacteria (Lactobacillus Bulgaricus + Streptococcus Thermopiles And Bifidobac- Terum Longum. Atcc15707) on the Total Lab, Acidity And Viscosity of Yogurt at Different Storage Period | Sun, 2012-03-25 |