Author Information
Title |
Journal Title, Volume, Page | Full Text | Year of Publication |
|---|---|---|---|
| Bio-Predictive Tablet Disintegration: Effect of Water Diffusivity, Fluid Flow, Food Composition and Test Conditions | European Journal of Pharmaceutical Sciences Volume 57, 16 June 2014, Pages 273–279 | 2014 | |
| Mechanistic Investigation of Food Effect on Disintegration And Dissolution of BCS Class III Compound Solid Formulations: The Importance of Viscosity | Biopharmaceutics & Drug Disposition. 07/2012; 33(7):403-16. DOI: 10.1002/bdd.1798 | 2012 | |
| Mechanistic Understanding of Food Effects: Water diffusivity in GI is an Important Parameter For Prediction of Disintegration of Solid Oral Dosage Forms | Mol. Pharmaceutics, 2013, 10 (6), pp 2283–2290 DOI: 10.1021/mp3006209 Publication Date (Web): April 19, 2013 | 2013 |
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