Effect of Teucrium Polium Boiled Leaf Extract on Intestinal Motility and Bood Pressure

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Journal Title, Volume, Page: 
Journal of Ethnopharmacology Volume 22, Issue 1, January 1988, Pages 111–116
Year of Publication: 
1988
Authors: 
M.-S. Suleiman
Biology and Medical Sciences Departments, An-Najah University, Nablus
A.-S. Abdul-Ghani
Biology and Biochemistry Department, Birzeit University, Birzeit, West Bank
S. Al-Khalil
Department of Biology and Biotechnology, An-Najah National University, Nablus, Palestine
Current Affiliation: 
Department of Medical Laboratory Sciences, Faculty of Science, An-Najah National University, Palestine
R. Amin
Biology and Medical Sciences Departments, An-Najah University, Nablus
Preferred Abstract (Original): 

The herb Teucrium polium L.  (familyLabiatae) grows wild on both the hill sand the plains of the West Bank and is considered acommonplant in the country (Plitmann et al. , 1982) . The herb has also been reported to be present in Morocco (Savageand Vindt , 1965 1   , Italy (Puxeddu, 1925), Southern France  (Peuch, 1970) and Syria (Post,1933). Some of its chemical components have been identified and include alkanes, picropoline and other diterpenoids (Breiskorn and Pfeuffer, 1967; Chiglione et al., 1976). Traditionally the local Palestinian population has used hot water leaf extracts of T.polium forcenturies as a treatment for intestinal and cardiac disorders. The treatment is usually prescribed by the local Arab “physician” along side other form of treatments. Friedman et al. (1986) have reported that.  T. polium is a traditional medicinal plant used by the Bedouins in the south of the country. Therefore, it was decided to study the effect of a boiled extract of this shrub on both the contractions of isolated rabbit ileum and the arterial blood pressure of the anesthetized rat.

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