Temperature-Dependence of Olive Oil Viscosity

Journal Title, Volume, Page:

Materials Science . 06/2014; 11(7):233-238

Year of Publication:

2014

Authors:

Tajweed Hashim Nierat

Sharif Musameh

Department of Physics, Faculty of Science, An-Najah National University, Nablus, Palestine

Current Affiliation:

Department of Physics, Faculty of Science, An-Najah National University, Nablus, Palestine

[email protected]

Issam Abdelraziq

Preferred Abstract (Original):

The dynamic viscosity of olive oil sample from Jenin region in Palestine was measured as a function of temperature. In this study, the dynamic viscosity decreases with increasing temperatures. Three and multi-constant formulas were proposed to obtain more suitable prediction of temperature dependence of dynamic viscosity of olive oil samples. The best AAD% was calculated using our proposed formulas to be 0%.

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Temperature-Dependence of Olive Oil Viscosity