Temperature and storage age (weekly basis)-dependence of olive oil viscosity

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Journal Title, Volume, Page: 
MSAIJ, Volume 9, Issue 11,2013
Year of Publication: 
Preferred Abstract (Original): 
The dynamic viscosity of olive oil samples of different storage ages in weekly basis from different locations was measured as a function of tem- perature. In this study, the dynamic viscosity as a function of storage age in weekly basis decreases with increasing temperatures. Three and multi- constant formulas were proposed to obtain more suitable prediction of temperature dependence of dynamic viscosity of olive oil samples. The best AAD% was calculated using our proposed formulas to be 0%.