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Rheological Properties for Olive Oil In Palestine: Shear Stress Versus Shear Rate

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Mon, 2015-08-24 12:32 — Sharif M.Sh. Musameh
Journal Title, Volume, Page: 
Materials Science 12(6):199-202 · January 2015
Year of Publication: 
2015
Authors: 
A.M.Bahti
Department of Physics, Faculty of Science, An-Najah National University, Nablus, Palestine
Sharif Musameh
Department of Physics, Faculty of Science, An-Najah National University, Nablus, Palestine
Issam Ashqer
Department of Physics, Faculty of Science, An-Najah National University, Nablus, Palestine
Preferred Abstract (Original): 

In this study, olive oil samples of different storage ages and locations in Palestine were studied. The experimental result of viscosity was compared with the powerlaw equation, and the behavior of olive oil was found to be Newtonian.

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