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Rheological Properties (Refractive Index) for Olive Oil in Palestine

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Tue, 2015-08-25 13:37 — Prof. Issam Rashid Ashqer
Journal Title, Volume, Page: 
Materials Science · August 2014
Year of Publication: 
2014
Authors: 
A. M. Bahti
Current Affiliation: 
Department of Physics, Faculty of Science, An-Najah National University, Nablus, Palestine
Sharif Musameh
Current Affiliation: 
Department of Physics, Faculty of Science, An-Najah National University, Nablus, Palestine
Issam Ashqer
Current Affiliation: 
Department of Physics, Faculty of Science, An-Najah National University, Nablus, Palestine
Preferred Abstract (Original): 

In this study, olive oil samples of different storage ages and locations in Palestine were studied. The refractive indexof the samples was measured. The refractive index of the olive oil samples were studied against storage ages and results showed that the refractive index decreases as a function of storage age.

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