Rheological Properties for Olive Oil In Palestine: Shear Stress Versus Shear Rate

Journal Title, Volume, Page:

Materials Science 12(6):199-202 · January 2015

Year of Publication:

2015

Authors:

A.M.Bahti

Department of Physics, Faculty of Science, An-Najah National University, Nablus, Palestine

Sharif Musameh

Department of Physics, Faculty of Science, An-Najah National University, Nablus, Palestine

Issam Ashqer

Department of Physics, Faculty of Science, An-Najah National University, Nablus, Palestine

Current Affiliation:

Department of Physics, Faculty of Science, An-Najah National University, Nablus, Palestine

Preferred Abstract (Original):

In this study, olive oil samples of different storage ages and locations in Palestine were studied. The experimental
result of viscosity was compared with the powerlaw equation, and the behavior of olive oil was found to be
Newtonian.

Attachment	Size
Rheological_Properties_For_Olive_Oil_In_Palestine_Shear_Stress_Versus_Shear_Rate.pdf	539.19 KB

An-Najah Staff

Author Information

Rheological Properties for Olive Oil In Palestine: Shear Stress Versus Shear Rate